Cultivated mushrooms Grown by Gourmet Mushrooms Certified Organic by Quality Assurance International (QAI).
A Great Gift
THE GOURMET MUSHROOM BASKETTM (approximately 2 lb. of mushrooms) $59.00
+ $10.75 S/H*
Gourmet
Mushroom Basket: Quantity Desired:
Include a 100 ml bottle of
White Truffle Oil in your Mushroom BasketTM (Code MBT)
$71.00 + $11.75 S/H*
Shipped Overnight Federal Express to STREET ADDRESSES ONLY, PLEASE Signature required - Someone must be home during the day - You may
specify Tuesday, Wednesday, Thursday, or Friday Delivery.
*Mushroom Baskets have a separate, additional shipping charge if ordered with
other products since they must be shipped separately.
USA contiguous 48 states
INCLUDING:
Nameko
Forest
Nameko™ has an earthy, forest flavor that is enhanced when sautéed with
shallots and the silky texture withstands the sautéing process well. The layer
of naturally occurring gelatin on the cap allows Forest Nameko™ to thicken
soups and sauces. The beautiful, bright-orange color and glossy, moist texture
of this mushroom adds an enchanting dimension to culinary creations. This
mushroom is a wonderful complement for meat, fowl, and game. Nameko is popular
in Asia where it is a standard ingredient in Miso soup.
Blue Oyster TM
This mushroom will add a silky texture to your favorite dish. Enjoy it brushed with olive oil, sprinkled with herbs, and flash broiled for two to three minutes. It is delicious when lightly battered and done tempura style. The slight shellfish flavor is excellent with fish or poultry dishes. When served in clusters, they make a wonderful appetizer. The mildly shellfish-flavored mushrooms are delicious when bunches are dipped in a light batter and prepared tempura style.
Trumpet Royale TM
Trumpet Royale™ has a wonderful nutty flavor, a resilient firm texture, and an amazing shelf life. Chefs in some of the country's finest restaurants have remarked on its versatility and will often use it in place of wild mushrooms. It has a great range of flavor, depending on the preparation style. It can be sautéed, grilled, braised, stewed, or broiled. Unlike many mushrooms, the stem has the same wonderful texture and flavor as the cap - nothing is wasted. The stem may be sliced into medallions and prepared like seared scallops… Trumpet Royale™ offers endless opportunities for creativity!
Cinnamon Cap TM
Cinnamon Cap™ have small, terra cotta colored, nickel-sized caps sprinkled with white flecks and poised on creamy 2 to 3 inch stems. Their crunchy texture and mild, earthy flavor, coupled with their unusual color and exotic appearance make them a wonderful complement to dishes with meat, fowl, or game. Cinnamon Cap™ is also a delicious addition in red wine reductions. Since this mushroom retains its texture after cooking, it is excellent for use in soups and sauces, and enhances vegetable and meat sautés when cooked hot and fast. An ordinary pizza becomes a gourmet dish when the mushrooms are sautéed in this manner, sprinkled over the pizza, and then briefly baked in a hot oven for a couple of minutes. Another nice feature of the Cinnamon Cap™ is that it may be stored frozen.
Alba and Brown Clam Shell TM
As the name implies, cooking with the Brown or Alba Clam ShellTM evokes the subtle flavors of seafood. Clam ShellTM mushrooms should be thoroughly cooked. This mushroom will enhance seafood, pork, or chicken dishes. The versatile Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. Its quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after the requisite thorough sautéing. We recommend a hot sauté to coax the most flavors out of this mushroom. The taste may be further enhanced with garlic or shallots. The Clamshell™ is a pleasant addition to seafood soups or bisques, stew, sauces, or stir-fries. They have a good shelf life, and both the creamy white caps of the Alba Clamshell™ or the marbled appearance of the Brown Clamshell™ are attractive in produce and restaurant presentations.
White Truffle Oil
White Truffles (Tuber aestivum), often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese and fish dishes. A fantastic oil & vinegar salad dressing.
The following mushroom varieties in the Gourmet Mushroom BasketTM is subject to availability.
Shiitake:
Very versatile . Shiitake can be sautéed, broiled, baked, grilled, stir fried,
or sliced thin and used raw on salads. Its meat flavor enhances almost any dish.
Use the stems to create deeply flavored stocks. Shiitake is a star when it comes
to versatility. This dark brown mushroom, with caps ranging in size from 2 to 4
inches, is the most widely consumed mushroom in Asia. It has been cultivated
there for centuries. Its earthy fragrance and meaty texture enhances a wide
variety of dishes since the results are beautiful whether they are sautéed,
broiled, baked, grilled, stir fried, or sliced thin and used in salads. Shiitake
mushrooms have traditionally been used to add complexity to stews or soups, and
the stems create deeply flavorful stocks. Shiitake may also be stuffed and
broiled. Gourmet Mushrooms, Inc. adheres to the stringent quality standards
developed in Japan that requires the edges of the cap to be
"in-rolled"; thus the consumer is assured of locked in flavor and
longer shelf life.
Black OysterTM
Somewhat more robust than the Blue Oyster, it can be used in the same manner.
Chanterelle A traditional favorite, it posses extraordinary flavor, fragrance, and color. Use with poultry, pork, veal, white sauces, or eggs.
Hedgehog
Many chefs use this mushroom as a substitute for Chanterelles. Its name is due to the spines under its cap. Excellent with breakfast dishes.
Black Trumpet
This thin walled mushroom can be used to create savory cream sauces for pasta dishes. It is a delicious accompaniment with venison, pheasant, and other game.
THE GOURMET MUSHROOM BASKETTM (approximately 2 lb. of mushrooms) (Code MB) $59.00
+ $10.75 S/H*
THE GOURMET MUSHROOM BASKET
Quantity Desired:
Include a 100 ml bottle of White Truffle Oil in your Mushroom BasketTM (Code
MBT) $71.00 + $11.75 S/H*
Shipped Federal Express Next Day Air to STREET ADDRESSES ONLY, PLEASE Signature required - Someone must be home during the day.
You may specify Tuesday, Wednesday, Thursday, or Friday Delivery.
*Mushroom Baskets have a separate, additional shipping charge if ordered with
other products since they must be shipped separately
USA contiguous 48 states Click Here for more information Truffle Oils
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24 hour ORDER line: (800) 789-9121
Gourmet Mushrooms, P. O. Box 515 IP, Graton, CA 95444
(707) 829-7301 Fax: (707) 823-9091
Extra Virgin Olive Oil
Gift Box
ESSENCE
OF GOURMET INGREDIENTS
infused in: EXTRA
VIRGIN OLIVE OIL
White Truffle - Black Truffle - Herbs - Spices
A Perfect Gourmet Gift Set (OGP)