Organic Gourmet Mushroom Gift Baskets
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The Gourmet Mushroom
Basket™ Enjoy the same premium mushroom products used by some of
the world’s finest restaurants and chefs. Gourmet Mushrooms, Inc., the
leader in exotic mushroom cultivation, is proud to offer these wonderful
assortments of the world’s finest mushrooms and truffle oil presented in
beautiful wicker baskets. |
A Great Gift
THE GOURMET MUSHROOM BASKETTM
(approximately 2 lb. of
mushrooms - Code MB)) $86.99 + S/H*
Gourmet
Mushroom Basket: Quantity Desired:
Enhance your gift: Include a 100 ml bottle of White Truffle Oil in your Mushroom BasketTM (Code MBT) $97.00 + S/H*
Shipped Overnight Federal Express to STREET ADDRESSES ONLY, PLEASE
Signature required - Someone must be home during the day - You may
specify Tuesday, Wednesday, Thursday, or Friday Delivery.
*Mushroom Baskets have a separate, additional shipping charge if ordered with
other products since they must be shipped separately.
USA contiguous 48 states
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Organic Nameko
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Organic Velvet Pioppini ™
Unique among cultivated mushrooms for its deep flavor. A celebrity mushroom that can make simple presentations shine or add complexity to hearty dishes. |
Organic Trumpet Royale TM
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Organic Alba and Brown Clam Shell TM As the name implies, cooking with the Brown or Alba Clam ShellTM evokes the subtle flavors of seafood. Clam ShellTM mushrooms should be thoroughly cooked. This mushroom will enhance seafood, pork, or chicken dishes. The versatile Clamshell™, also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. Its quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after the requisite thorough sautéing. We recommend a hot sauté to coax the most flavors out of this mushroom. The taste may be further enhanced with garlic or shallots. The Clamshell™ is a pleasant addition to seafood soups or bisques, stew, sauces, or stir-fries. They have a good shelf life, and both the creamy white caps of the Alba Clamshell™ or the marbled appearance of the Brown Clamshell™ are attractive in produce and restaurant presentations. |
White Truffle OilWhite Truffles (Tuber aestivum), often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese and fish dishes. A fantastic oil & vinegar salad dressing. |
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THE GOURMET MUSHROOM BASKETTM
THE GOURMET MUSHROOM BASKET
Quantity Desired:
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Cultivated mushrooms Grown by Gourmet Mushrooms Certified Organic by Quality Assurance International (QAI). |
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Extra Virgin Olive Oil Gift Pack
ESSENCE
OF GOURMET INGREDIENTS |
Copyright © 2000 - 2013 GMHP
Forest
Nameko™ has an earthy, forest flavor that is enhanced when sautéed with
shallots and the silky texture withstands the sautéing process well. The layer
of naturally occurring gelatin on the cap allows Forest Nameko™ to thicken
soups and sauces. The beautiful, bright-orange color and glossy, moist texture
of this mushroom adds an enchanting dimension to culinary creations. This
mushroom is a wonderful complement for meat, fowl, and game. Nameko is popular
in Asia where it is a standard ingredient in Miso soup.
The
unique robust flavor of the Velvet Pioppini i™ has already made it a hit with
chefs all over America. Also known as the Black Poplar mushroom, it has
magnificent dark brown caps on long cream colored stems. The intense forest
flavor makes it a natural for pastas, game, and red meats. The caps are
dark chocolate brown with a soft/silky texture. The creamy stems have a
texture similar to asparagus. Excellent on its own, with red meats or game.
Widely used in Italy for pasta con funghi. Pair with big red wines. 
Trumpet Royale™ has a wonderful nutty flavor, a resilient firm texture, and an amazing shelf life. Chefs in some of the country's finest restaurants have remarked on its versatility and will often use it in place of wild mushrooms. It has a great range of flavor, depending on the preparation style. It can be sautéed, grilled, braised, stewed, or broiled. Unlike many mushrooms, the stem has the same wonderful texture and flavor as the cap - nothing is wasted. The stem may be sliced into medallions and prepared like seared scallops… Trumpet Royale™ offers endless opportunities for creativity!
