Morel Habitat Kit

Grow Morel Mushrooms

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Morel - Dried Morels - Mushrooms: Morchella
4 oz only $50

Premium Quality Dehydrated Morels for Cooking

Morchella, Merkel, Dry Land Fish, Sponge Mushroom, or Pine Cone Mushroom

Dehydrated Morels - An Excellent Meat Substitute

Subject to availability - Now Available!

Wild morel mushrooms are harvested for a limited time each year. A limited quantity of morel mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.

Typically Shipped Priority Mail

MORELS

- Morchella - Also know as: merkel, dry land fish, sponge mushroom, or Pine Cone Mushroom. Morels are the rare prize of the spring hunt. Morels add flavor and aroma to any type of food. This unique mushroom can be sautéed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor.
4 oz - $50.00 + S/H

GOURMET PACK

bullet4 oz. Dried Morel
bullet4 oz. Dried Porcini
bullet8 oz. Dried Shiitake
bulletTotal - 1 lb. Dried Mushrooms - $67.95 + S/H
DRIED MORELS - 4 oz Quantity Desired:

 

GOURMET PACK - 1 lb Quantity Desired:

 

Click Here for More Types of Dried Mushrooms Click here to Print a Copy of our Order Form Dried Morels Mushrooms Click Here for Gourmet Mushroom Recipes Click Here for Gourmet Mushrooms & Mushroom Products Home Page

AVAILABILITY OF DRIED MUSHROOMS MAY BE LIMITED

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Gourmet Mushrooms & Mushroom Products

GMHP, P. O. Box 515 IP, Graton, CA 95444

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Dried mushrooms should be stored in a cool place in an airtight container, for up to a year, or placed in the freezer for longest shelf life.

It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be dehydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The rehydration process is easy; just soak as many mushrooms as you would like to cook with in warm, lightly salted or sugared water for an half hour or so and they are ready to cook with. Some people prefer to rehydrate mushrooms in a wine diluted with water (about 10:1).

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