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4 Ounces - Porcini
SLICED -- Premium Quality - Extra
AA - Natural
Also known as Cepe or Boletus, it has a extremely rich flavor. Porcini is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor compliments almost any hot or cold dish. This mushroom will make your Beef Stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomatoes sauces.
Dried mushrooms should be
stored in a cool place in an
airtight container, for up to a
year, or placed in the freezer for
longest shelf life.
It takes ten pounds of premium
fresh wild mushrooms to make one
pound of dried mushrooms. Dried
mushrooms may be rehydrated and
used in cooking just like fresh
mushrooms. Use about One Ounce of
dried mushrooms for each 8 to 10
ounces of fresh mushrooms called
for in a recipe. The rehydration
process is easy; just soak as many
mushrooms as you would like to
cook with in warm, lightly salted
or sugared water for an half hour
or so and they are ready to cook
with. Some people prefer to
rehydrate mushrooms in a wine
diluted with water (about 10:1).
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