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| Truffle Oils |
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| Gourmet's Collection - Web Only! - White
Truffle, Black Truffle & Porcini Oil |
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Extra Virgin Olive Oil - Sabatino
Tartufi - Amphora Bottle - Italy
3 - 250 ml (8.4 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
1 - Porcini Oil
Black Truffles (Tuber melanosporum):
Often called black diamonds, are usually
used with hot dishes such as omelets,
sauces or stuffing due to their pungent
and lasting flavor. A few drops on
scrambled eggs produces a special
breakfast.
White Truffles (Tuber Magnatum Pico):
Often called Autumn Truffles, are even
more rare than Black Truffles. Their
distinctive, subtle flavor uniquely
complements pasta, cheese, fish dishes,
bruschetta, fondue, cold cuts, pasta,
roasted meats and for seasoning risotto.
A fantastic oil & vinegar salad
dressing.
Porcini (Boletus edulis): One of the
finest mushrooms and exceptionally
delicious. Their nutty, earthy &
meaty flavor complements almost any dish
or sauce - use to season risotto, pasta
dishes and stews; wonderful for salads.
Add a dash to indulge your palate
with exquisite flavor
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