|
|
| |
| Truffle & Gourmet Oils -
Porcini Oil |
|
|
| Porcini Oil - 250 ml (8.4 oz) Bottle |
|
|
|
Extra Virgin Olive Oil - Sabatino
Tartufi - Amphora Bottle - Italy
Porcini (Boletus edulis): One of the
finest mushrooms and exceptionally
delicious. Their nutty, earthy & meaty
flavor complements almost any dish or
sauce - use to season risotto, pasta
dishes and stews; wonderful for salads.
Dietary Fact: Olive oils are rich in
polyphenols, an antioxidant that blocks
inflammation. Olive oil also contains
monounsaturated fat, oleic acid, which
makes it easier for the essential fatty
acids (EFAs) found in fish and other foods
to penetrate cell membranes.
Enhancing Hint: A heavy oil, such as extra
virgin olive oil, will hold a Porcini
mushroom's
flavor better than a light oil. Heating
tends to drive off some of the volatile
aromatic compounds which give the
distinctive mushroom flavor.
For maximum flavor, add Mushroom Oils near
the end of hot dish preparation.
|
|
|
 |
| |
|
