MOREL OIL
Morchella - Also know as: merkel, dry land fish, sponge mushroom, or Pine Cone Mushroom.
Finally! After years of effort: The TASTE of Morel Mushrooms infused into Extra Virgin
Apricot Oil.
Wild morel mushrooms are harvested for a limited time each year. A limited
quantity of morel mushrooms are selected for their enhanced flavors and aromas.
These Unique Morel Flavors & Aromas are Infused into Extra Virgin Apricot Oil. Simply add a tablespoon to your favorite dish... for that unique Morel Mushroom flavor. Add Morel flavor and aroma to any food!
$36.00 + S/H
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Extra Virgin Apricot Oil Infused With The Flavor of
Morel Mushrooms
Add a dash to indulge your palate with exquisite flavor
A Perfect Gift
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Use in place of fresh mushrooms or other gourmet ingredients
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Stuffing, gravy & sauces
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Garnish hot pasta, potato, or vegetable dishes
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Risotto & soup
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Garnish fish and meat dishes
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Garnish salads and cold pasta or vegetable dishes
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Make unique hors d'oeuvres
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A wonderful dip for fresh bread
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