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Gourmet Mushrooms and Mushroom Products
Flavored Olive Oils

Finishing Oil - Gourmet Flavors

Truffles & Porcini Mushrooms 
Gift Sets

Amphora Bottle
Imported from Italy
Extra Virgin Olive Oil Infused With The Essence of Gourmet Porcini Mushrooms and Truffles

Truffle & Mushroom Oil Collection
8 oz Truffle & Mushroom Oil
Gourmet's Collection

Extra Virgin Olive Oil Infused With The Flavors of Gourmet Ingredients

Add a dash to indulge your palate with exquisite flavor
A Perfect Gift

Quickly Turn an Every Day Meal into a Gourmet Treat

bulletUse in place of fresh mushrooms or other gourmet ingredients
bulletStuffing, gravy & sauces
bulletGarnish hot pasta, potato or vegetable dishes
bulletRisotto & soups
bulletGarnish fish and meat dishes
bulletGarnish salads and cold pasta or vegetable dishes
bulletMake unique hors d'oeuvres
bulletA wonderful dip for fresh bread
bulletMake wonderful Croutons or Gourmet Pasta


24 hour ORDER line: (800) 789-9121

Truffle Oil Gift
Amphora Bottle in
Organza Gift Pouch
Click Here for Gift Pouches

SizePrice / Quantity
100 ml (3.5 oz)
Truffle Oil Sampler

Rectangular Bottle
Sabatino Tartufi
2OT12 - 100 ml (3.5 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
$25.75 + S/H
White Truffle Oil
Sabatino Tartufi
OWT2A250 ml (8.4 fl oz)
Amphora Bottle
$26.00 + S/H
Black Truffle Oil
Sabatino Tartufi
OBT2A250 ml (8.4 fl oz)
Amphora Bottle
$23.50 + S/H
Truffle Oil Sampler
Sabatino Tartufi
Amphora Bottles
OTS2 (8.4 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
$45.00 + S/H
Porcini Oil
Amphora Bottle
Sabatino Tartufi


250 ml (8.4 fl oz)

$20.75 + S/H

Mushroom Oil
Sabatino Tartufi
Amphora Bottles
OGC3 (8 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
1 - Porcini Oil
$63.00 + S/H

Olive Oils Typically Shipped Priority Mail

Click Here for:
White Truffle Oils
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Black Truffle Oils
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Porcini Oils
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Oils in Organza Gift Pouches

24 hour ORDER line: (800) 789-9121


Gourmet Mushroom Products
P. O. Box 515 IP
Graton, CA 95444

(707) 829-7301 Fax: (707) 823-9091

Dietary Fact: Olive oils are rich in polyphenols, an antioxidant that blocks inflammation. Olive oil also contains monounsaturated fat, oleic acid, which makes it easier for the essential fatty acids (EFAs) found in fish and other foods to penetrate cell membranes.

Extra Virgin Olive Oil Infused With The Essence of Gourmet Ingredients
Mushroom Recipes

Even for dishes prepared with the actual ingredient, these oils can be used to create a fuller and stronger flavor.
Add a dash to indulge your palate with exquisite flavor
A Perfect Gift

Black Truffles (Tuber melanosporum): Often called black diamonds, are usually used with hot dishes such as omelets, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast.

White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing.

Porcini (Boletus edulis): One of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce - use to season risotto, pasta dishes and stews; wonderful for salads.

Pico Extra Virgin Olive Oil:  Chile de Arbol,  Rosemary, Garlic Oil

Oreganato Extra Virgin Olive Oil: Bay leaf, Sun Dried Tomato, Pink/ white/ black pepper, Dried Oregano


 Truffle or Mushroom Oil Croutons

  1. Dice 2 cups of bread into 3/4 inch cubes
  2. Place in mixing bowl, drizzle with 2 T Truffle or mushroom oil 
  3. Lay out on a cookie sheet
  4. Sprinkle with 1 T Parmesan Cheese
  5. Bake at 350 (12 - 15 minutes), stirring once,  until golden brown


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Quick Gourmet Pasta


bullet8 ounces Pasta (4 servings)
bullet1 table spoon olive oil
bullet4 teaspoons Mushroom Oil -- White Truffle, Black Truffle, or Porcini
bullet1/4 cup grated parmesan cheese

Preparation & Presentation:

bulletBoil pasta in 3 quarts salted water with a tablespoon of olive oil.
bulletWhen al dente, drain pasta.
bulletAdd parmesan cheese and toss.
bulletDrizzle 1 teaspoon Mushroom Oil on top of each individual serving.
bulletServe immediately

Enhancing Hints: A heavy oil, such as extra virgin olive oil, will hold a mushroom's flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive mushroom flavor.  For maximum flavor, add Mushroom Oils near the end of hot dish preparation. Bottled truffle oil may lose its aroma over time as it is a truffle extract infusion (Truffle oil is created when truffles are soaked in olive oil). Truffle oil may also lose its characteristic aroma quickly in a warm bright, location, so store in the refrigerator. You do not have to refrigerate these oils, but if you do, it will solidify to a point, so just take it out of the refrigerator for about a half hour before you need to use it so it liquefies it again.
Click Here for a selection of 15 Classic Italian Recipes for Truffle Sauces and Oils

White Truffle Oils - Porcini Oils - Black Truffle Oils -  Oils in Organza Gift Pouches


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