Extra Virgin Olive Oil Infused With The Essence of Gourmet Ingredients
Even for dishes prepared with the actual ingredient, these oils can be used to create a fuller and stronger flavor.
Add a dash to indulge your palate with exquisite flavor
A Perfect Gift
Black Truffles (Tuber melanosporum): Often called black diamonds, are usually used with hot dishes such as
omelets, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast.
White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta,
cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing.
Porcini (Boletus edulis): One of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce - use to season risotto, pasta dishes and stews; wonderful for salads.
Pico Extra Virgin Olive Oil:
Chile de Arbol, Rosemary, Garlic Oil
Oreganato Extra Virgin Olive Oil:
Bay leaf, Sun Dried Tomato, Pink/ white/ black pepper, Dried Oregano
