White Truffle OilESSENCE OF GOURMET INGREDIENTS
infused in: EXTRA VIRGIN OLIVE OIL
Imported from Italy
White Truffle Oils - Porcini Oils - Black Truffle Oils - Olive Oil Gift Pack - Oils in Organza Gift Pouches
Gourmet Mushroom Products
|Dietary Fact: Olive oils are rich in polyphenols, an antioxidant that blocks inflammation. Olive oil also contains monounsaturated fat, oleic acid, which makes it easier for the essential fatty acids (EFAs) found in fish and other foods to penetrate cell membranes.|
Finishing Oils - Extra Virgin Olive Oil Infused With The Essence of Gourmet Ingredients
Even for dishes prepared with the actual ingredient, these oils can be used to create a fuller and stronger flavor.
Black Truffles (Tuber melanosporum): Often called black diamonds, are usually used with hot dishes such as omelets, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast.
White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing.
Porcini (Boletus edulis): One of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce - use to season risotto, pasta dishes and stews; wonderful for salads.
Pico Extra Virgin Olive Oil: Chile de Arbol, Rosemary, Garlic Oil
Oreganato Extra Virgin Olive Oil: Bay Leaf, Sun Dried Tomato, Pink/ White/ Black Pepper, Dried Oregano
Quick Gourmet Pasta
Preparation & Presentation:
|Enhancing Hints: A heavy oil, such as extra virgin olive oil, will hold a mushroom's flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive mushroom flavor. For maximum flavor, add Mushroom Oils near the end of hot dish preparation. Bottled truffle oil may lose its aroma over time as it is a truffle extract infusion (Truffle oil is created when truffles are soaked in olive oil). Truffle oil may also lose its characteristic aroma quickly in a warm bright, location, so store in the refrigerator. You do not have to refrigerate these oils, but if you do, it will solidify to a point, so just take it out of the refrigerator for about a half hour before you need to use it so it liquefies it again.|
|Click Here for a selection of 15 Classic Italian Recipes for Truffle Sauces and Oils|
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