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Gourmet Mushrooms and Mushroom Products
Infused Extra Virgin Olive Oils
WHITE TRUFFLE OIL - PORCINI OIL - BLACK TRUFFLE OIL - MOREL OILS
ESSENCE OF GOURMET MUSHROOMS & FLAVORS
infused in: EXTRA VIRGIN OLIVE OIL
Imported from Italy
| Extra Virgin Olive Oil Infused With The Essence of Gourmet Mushrooms, Truffles
and Gourmet Ingredients |
| Product | Product
Code | Size | Price
/ Quantity |
Oil Gift Pack
Melina's
Wood Gift Box | OGP | 4
(2 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
1 - Pico Oil
1 - Oreganato Oil |
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100 ml (3.5 oz)
Truffle Oil Sampler
Rectangular Bottle
Sabatino Tartufi | 2OT1 | 2 - 100 ml (3.5
oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil |
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White Truffle Oil
Amphora Bottle
Sabatino Tartufi | OWT2A | 250 ml (8.4 fl oz) |
|
Black Truffle Oil
Amphora Bottle
Sabatino Tartufi | OBT2A | 250 ml (8.4 fl oz) |
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250 ml (8.4 oz)
Truffle Oil
Sampler
Sabatino Tartufi
Amphora Bottles | OTS | 2 (8.4 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil |
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Porcini Oil
Amphora Bottle
Sabatino Tartufi | OPC2A | 250 ml (8.4 fl oz) |
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Mushroom Oil
Gourmet's
Collection
Amphora Bottles
Sabatino Tartufi | OGC | 3 (8.4 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
1 - Porcini Oil |
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Morel Oil
in Extra Virgin Apricot Oil | OMOR | 250 ml (8.4 fl oz)
Amphora Bottle |
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Olive Oils typically shipped Priority Mail
24 hour ORDER line: (800) 789-9121
Gourmet Mushroom Products, P. O. Box 515 IP, Graton, CA 95444
(707) 829-7301 Fax: (707) 823-9091
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Dietary Fact: Olive oils are rich in polyphenols, an antioxidant that blocks
inflammation. Olive oil also contains monounsaturated fat, oleic acid, which makes it easier for the essential fatty acids
(EFAs) found in fish and other foods to penetrate cell membranes. |
Extra Virgin Olive Oil Infused With The Essence of Gourmet Ingredients
Add a dash to indulge your palate with exquisite flavor
A Perfect Gift
Black Truffles (Tuber melanosporum): Often called black diamonds, are usually used with hot dishes such as
omelets, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast.
White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta,
cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing.
Porcini (Boletus edulis): One of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce - use to season risotto, pasta dishes and stews; wonderful for salads.
Morel (Morchella) mushrooms are harvested for a limited time each year. Unique Morel Flavors & Aromas are Infused into Extra Virgin Apricot Oil. Simply add a tablespoon to your favorite
dish.
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Quick Gourmet Pasta
Ingredients:
 | 8 ounces Pasta (4 servings) |
| 1 table spoon olive oil |
| 4 teaspoons Mushroom Oil -- White Truffle, Black Truffle, or Porcini
|
| 1/4 cup grated parmesan cheese |
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Preparation & Presentation:
| Boil pasta in 3 quarts salted water with a tablespoon of olive oil. |
| When al dente, drain pasta. |
| Add parmesan cheese and toss. |
| Drizzle 1 teaspoon Mushroom Oil on top of each individual serving. |
| Serve immediately |
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Enhancing Hint: A heavy oil, such as extra virgin olive oil, will hold a mushroom's flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive mushroom flavor.
For maximum flavor, add Mushroom Oils near the end of hot dish preparation. |
| Click Here for a selection of 15 Classic Italian Recipes for Truffle Sauces and Oils |
E-mail gourmet@gmushrooms.com
Copyright © 1997 - 2008 GMHP
10/07
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