MORELS
 - Morchella - Natural - Also know as: Merkel, Dry Land Fish, Sponge Mushroom, or Pine Cone Mushroom. Morels are the rare prize of the spring hunt. They add flavor and aroma to any type of food. This unique mushroom can be sautéed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor.
4 oz
$40.00 + S/H |
PORCINI - SLICEDPremium Quality -
Extra AA Natural - Also known as Cepe or Boletus, it has a extremely rich flavor. Porcini is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor compliments almost any hot or cold dish. This mushroom will make your Beef Stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomatoes sauces.
4 oz $13.00 + S/H
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PORCINI POWDER / FLOUR
Natural - One quart jar filled with 16 ounces of dehydrated porcini flour (- 40 mesh). Great for sauces or a quick seasoning (use like Parmesan cheese) to give almost any dish the unique Porcini Mushroom flavor. 16 oz $26.00 + S/H
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SHIITAKE - WholePremium, cultivated mushrooms.
Also known as the black forest mushroom, Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes.
8 oz $10.00 + S/H |
CHANTERELLEThe classic yellow chanterelle
Mushroom: Natural - A traditional favorite, it possesses extraordinary flavor, fragrance, and color. Use with poultry, pork, veal, white sauces, or eggs.
4 oz $16.00 + S/H |
MATSUTAKE - sliced Natural - The North American Armillaria ponderosa or White Matsutake is one of the best edible mushrooms and has a distinctive
spicy/piney aroma. Traditional with rice or in soup, but great with almost any dish or grilled.
4 oz $23.00 + S/H |
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SHIITAKE - SlicedPremium, cultivated mushrooms.
Also known as the black forest mushroom, Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes.
8 oz.
$11.00 + S/H |
BLACK TRUMPET - "Horn of Plenty" Natural - This thin walled black "chanterelle" can be used to create savory cream sauces for pasta dishes. It is a delicious accompaniment with venison, pheasant, and other game. Since drying the BLACK TRUMPET intensifies its taste and aroma, many prefer the dried mushrooms to fresh ones.
4 oz $16.00 + S/H |
PORTABELLA (PORTOBELLO) - sliced Cultivated - Known as Crimini when young, this hearty Agaricus adds flavor, texture and color to almost any dish. A great addition to Dressing, Sauté and garnish your omelet or soufflé, wonderful with almost any meat course.
4 oz $12.00 + S/H. |
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Rare Red Reishi- Ganoderma lucidum Organically produced - This antler-shaped mushroom is the most rare and valuable form of Red Reishi. Known in China for over 4000 years as Ling Zhi, herbalist call Reishi the herb of spiritual potency and used it to promote good health and longevity.
Dried Fruit Body (4.25 gm) - $9.95+ S/H
Click Here for more information on Reishi, Mushrooms & Health |
GOURMET PACK 1 pound of dried mushrooms:
4 oz. Morel,
4 oz. Porcini,
8 oz. Shiitake.
1 lb. $59.95 + S/H |
Truffle Flour
Soft wheat grain truffle flavored
flour:
Mix with regular flour to provide
unique truffle aroma to almost any
baking. A little goes a long
way!
Mix in 30 grams (1 oz) per 2
pounds of flour for bechamel and
other sauces; mix in 60 grams (2
oz) per 2 pounds of flour for
fresh pasta, bread, or pizza.
80 grams (2 oz) 16.95 + S/H |
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