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Gourmet Mushrooms & Mushroom Products

Premium Quality Dried Mushrooms for Cooking and Health

Wild Mushrooms Make An Excellent Meat Substitute

Morel, Shiitake, Chanterelle, Black Trumpet, Cepe, Porcini, Reishi, Oyster, Pleurotus, Portabella, Portobello, Crimini, Matsutake

PREMIUM QUALITY DRIED EDIBLE MUSHROOMS

Subject to availability - All in Stock!

Dried mushrooms should be stored in a cool place in an airtight container, for up to a year, or placed in the freezer for longest shelf life.

It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be re-hydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The re-hydration process is easy; just soak as many mushrooms as you would like to cook with in warm, lightly salted or sugared water for an half hour or so and they are ready to cook with. Some people prefer to rehydrate mushrooms in a wine diluted with water (about 10:1).

Wild (Natural) mushrooms are harvested for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.

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Dried Morel Mushrooms
Dried Morel Mushrooms
Click Here for Gourmet Mushroom Recipes

MORELS

- Morchella - Natural - Also know as: Merkel, Dry Land Fish, Sponge Mushroom, or Pine Cone Mushroom. Morels are the rare prize of the spring hunt. They add flavor and aroma to any type of food. This unique mushroom can be sautéed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor.
4 oz $50.00 + S/H

PORCINI - SLICED

Premium Quality - Extra AA Natural - Also known as Cepe or Boletus, it has a extremely rich flavor. Porcini is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any hot or cold dish. This mushroom will make your Beef Stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomatoes sauces.
4 oz $17.00 + S/H 

PORCINI POWDER / FLOUR

Natural - One quart jar filled with 16 ounces of dehydrated porcini flour (- 40 mesh). Great for sauces or a quick seasoning (use like Parmesan cheese) to give almost any dish the unique Porcini Mushroom flavor. 16 oz $26.00 + S/H

 

 SHIITAKE - Whole

Premium, cultivated mushrooms. Also known as the black forest mushroom, Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes.
8 oz $10.00 + S/H

 CHANTERELLE

The classic yellow chanterelle Mushroom: Natural - A traditional favorite, it possesses extraordinary flavor, fragrance, and color. Use with poultry, pork, veal, white sauces, or eggs.  Special price though Christmas 2015:
4 oz $16.00 + S/H

GOURMET PACK

1 pound of dried mushrooms:
4 oz. Morel,
4 oz. Porcini,
8 oz. Shiitake.

1 lb. of mushrooms $67.95 + S/H

SHIITAKE - Sliced

Premium, cultivated mushrooms. Also known as the black forest mushroom, Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes.
8 oz. $11.00 + S/H

Black Trumpet

BLACK TRUMPET - "Horn of Plenty"

Natural - This thin walled black "chanterelle" can be used to create savory cream sauces for pasta dishes. It is a delicious accompaniment with venison, pheasant, and other game. Since drying the BLACK TRUMPET intensifies its taste and aroma, many prefer the dried mushrooms to fresh ones.
4 oz $16.00 + S/H

 PORTABELLA (PORTOBELLO) - sliced

Cultivated - Known as Crimini when young, this hearty Agaricus adds flavor, texture and color to almost any dish. A great addition to Dressing, Sauté and garnish your omelet or soufflé, wonderful with almost any meat course.
4 oz $12.00 + S/H

Rare Red Reishi

Rare Red Reishi

- Ganoderma lucidum Organically produced - This antler-shaped mushroom is the most rare and valuable form of Red Reishi. Known in China for over 4000 years as Ling Zhi, herbalist call Reishi the herb of spiritual potency and used it to promote good health and longevity.
Dried Fruit Body (14 gm) - $9.95+ S/H
Click Here for more information on Reishi, Mushrooms & Health

AVAILABILITY OF DRIED MUSHROOMS MAY BE LIMITED

To clean and re-hydrate dried mushrooms.
 
bulletPlace desired amount into a strainer and spray the mushroom while shaking the strainer.
bulletPlace strainer in a bowl of warm water. Let dried mushrooms soak for 30 minutes or more. 
bulletAfter the soak lift the mushrooms out of the water using a strainer. 
bulletLet drain for a few minutes or blot with a paper towel to remove excess water. 
bulletThe mushrooms should be clean, plumped and ready to cook.
bulletWild mushrooms need to be cooked thoroughly before eating.  
 

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