Black Truffles (Tuber melanosporum), often called black diamonds, are usually used with hot dishes such as omelets, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast.

White Truffles (Tuber aestivum), often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese and fish dishes. A fantastic oil & vinegar salad dressing.

Porcini (Boletus edulis) is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce; wonderful for salads.

Morel (Morchella) mushrooms are harvested for a limited time each year.  Unique Morel Flavors & Aromas are Infused into Extra Virgin Apricot Oil. Simply add a tablespoon to your favorite dish.