Order Toll Free: (800) 789-9121 |
|
Gourmet Mushrooms and Mushroom Products Morel Mushroom Oils - Truffle and Porcini Mushroom Oil ESSENCE OF GOURMET mushroomsinfused in: EXTRA VIRGIN OLIVE OIL Imported from Italy
White Truffle Oils - Morel & Porcini Oils - Black Truffle Oils - Olive Oil Gift Pack - Oils in Organza Gift Pouches
24 hour ORDER line: (800) 789-9121
|
Gourmet Mushroom Products
|
| Dietary Fact: Olive oils are rich in polyphenols, an antioxidant that blocks inflammation. Olive oil also contains monounsaturated fat, oleic acid, which makes it easier for the essential fatty acids (EFAs) found in fish and other foods to penetrate cell membranes. |
Extra Virgin Olive Oil Infused With The Essence of Gourmet IngredientsEven for dishes prepared with the actual ingredient, these oils can be used to create a fuller and stronger flavor. Porcini (Boletus edulis): One of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce - use to season risotto, pasta dishes and stews; wonderful for salads. Black Truffles (Tuber melanosporum): Often called black diamonds, are usually used with hot dishes such as omelets, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast. White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing. Morel (Morchella) mushrooms are harvested for a limited time each year. Unique Morel Flavors & Aromas are Infused into Extra Virgin Apricot Oil. Simply add a tablespoon to your favorite dish. Pico Extra Virgin Olive Oil: Chile de Arbol, Rosemary, Garlic Oil Oreganato Extra Virgin Olive Oil: Bay leaf, Sun Dried Tomato, Pink/ white/ black pepper, Dried Oregano |
Quick Gourmet PastaIngredients:
|
Preparation & Presentation:
|
|
Enhancing Hint: A heavy oil, such as extra virgin olive oil, will hold a flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive flavor. For maximum flavor, add Flavored Oils near the end of hot dish preparation. |
| Click Here for a selection of 15 Classic Italian Recipes for Truffle Sauces and Oils |
![]() |
Olive Oils Poster |
Copyright © 2000 - 2008
10/07