Gourmet Mushrooms & Mushroom Products
Premium Quality Dried Mushrooms for Cooking and Health
Wild Mushrooms Make An Excellent Meat Substitute
Morel, Shiitake, Chanterelle, Black Trumpet, Cepe, Porcini, Reishi, Oyster, Pleurotus, Portabella, Portobello, Crimini, Matsutake
PREMIUM QUALITY DRIED EDIBLE MUSHROOMS
Subject to availability - All
Dried mushrooms should be stored in a cool place in an airtight container, for up to a year, or placed in the freezer for longest shelf life.
It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be
re-hydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The
re-hydration process is easy; just soak as many mushrooms as you would like to cook with in warm, lightly salted or sugared water for an half hour or so and they are ready to cook with. Some people prefer to rehydrate mushrooms in a wine diluted with water (about 10:1).
Wild (Natural) mushrooms are harvested for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.
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Dried Morel Mushrooms
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