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Gourmet Mushrooms & Mushroom Products

Premium Quality Dried Mushrooms for Cooking and Health

Wild Mushrooms Make An Excellent Meat Substitute

Morel, Shiitake, Chanterelle, Black Trumpet, Cepe, Porcini, Reishi, Oyster, Pleurotus, Portabella, Portobello, Crimini, Matsutake


Subject to availability - All in Stock!

Dried mushrooms should be stored in a cool place in an airtight container, for up to a year, or placed in the freezer for longest shelf life.

It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be re-hydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The re-hydration process is easy; just soak as many mushrooms as you would like to cook with in warm, lightly salted or sugared water for an half hour or so and they are ready to cook with. Some people prefer to rehydrate mushrooms in a wine diluted with water (about 10:1).

Wild (Natural) mushrooms are harvested for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.

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Dried Morel Mushrooms
Dried Morel Mushrooms
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- Morchella - Natural - Also know as: Merkel, Dry Land Fish, Sponge Mushroom, or Pine Cone Mushroom. Morels are the rare prize of the spring hunt. They add flavor and aroma to any type of food. This unique mushroom can be sautéed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor.
4 oz $50.00 + S/H

To clean and re-hydrate dried mushrooms.
bulletPlace desired amount into a strainer and spray the mushroom while shaking the strainer.
bulletPlace strainer in a bowl of warm water. Let dried mushrooms soak for 30 minutes or more. 
bulletAfter the soak lift the mushrooms out of the water using a strainer. 
bulletLet drain for a few minutes or blot with a paper towel to remove excess water. 
bulletThe mushrooms should be clean, plumped and ready to cook.
bulletWild mushrooms need to be cooked thoroughly before eating.  
Rare Red Reishi

Rare Red Reishi

- Ganoderma lucidum Organically produced - This antler-shaped mushroom is the most rare and valuable form of Red Reishi. Known in China for over 4000 years as Ling Zhi, herbalist call Reishi the herb of spiritual potency and used it to promote good health and longevity.
Dried Fruit Body (14 gm) - $9.95+ S/H
Click Here for more information on Reishi, Mushrooms & Health



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