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Gourmet Mushrooms & Mushroom Products

Natural, Organic or Cultivated
Dried Edible Mushrooms:

Morel Mushrooms, Morchella, Shiitake Mushrooms, Chanterelle Mushrooms, Black Trumpet Mushrooms, Cepe Mushrooms, Porcini Mushrooms, Oyster Mushrooms, Pleurotus Mushrooms, Portabella Mushrooms, Portobello Mushrooms, Crimini Mushrooms, Matsutake Mushrooms, Reishi Mushrooms, Horn of Plenty, merkel, sponge mushroom, pine cone mushroom

Premium Quality Natural, Dried Edible Mushrooms for Cooking and Health

Shiitake Mushrooms
Shiitake Mushrooms

An Excellent Meat Substitute

Subject to availability - All in Stock now!

 

Chanterelle Mushrooms
Chanterelle Mushrooms

Natural mushrooms are harvested from the wild for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.


Dried Mushrooms Typically Shipped Priority Mail

 MORELS
Dried Morels

- Morchella - Natural - Also know as: Merkel, Dry Land Fish, Sponge Mushroom, or Pine Cone Mushroom. Morels are the rare prize of the spring hunt. They add flavor and aroma to any type of food. This unique mushroom can be sautéed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor.
4 oz $50.00 + S/H

PORCINI - SLICED

Premium Quality - Extra AA Natural - Also known as Cepe or Boletus, it has a extremely rich flavor. Porcini is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any hot or cold dish. This mushroom will make your Beef Stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomatoes sauces.
4 oz $13.00 + S/H

 

PORCINI POWDER / FLOUR
Porcini Mushrooms

Natural - One quart jar filled with 16 ounces of dehydrated porcini flour (- 40 mesh). Great for sauces or a quick seasoning (use like Parmesan cheese) to give almost any dish the unique Porcini Mushroom flavor. 16 oz $26.00 + S/H

 

DRIED MORELS - 4 oz 
Quantity Desired:
PORCINI - SLICED - 4 oz 
Quantity Desired:
PORCINI POWDER / FLOUR - 16 oz -
 Quantity Desired:

SHIITAKE - Whole

Premium, cultivated mushrooms. Also known as the black forest mushroom, Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes.
8 oz $10.00 + S/H

CHANTERELLE

The classic yellow chanterelle Mushroom: Natural - A traditional favorite, it possesses extraordinary flavor, fragrance, and color. Use with poultry, pork, veal, white sauces, or eggs.
4 oz $16.00 + S/H

GOURMET PACK

1 pound of dried mushrooms:
4 oz. Morel,
4 oz. Porcini,
8 oz. Shiitake.
1 lb. $67.95 + S/H

 

Dried Shiitake - 8 oz
 Quantity Desired:
DRIED CHANTERELLE - 4 oz 
Quantity Desired:

GOURMET PACK - 1 lb
 Quantity Desired:

SHIITAKE - Sliced

Premium, cultivated mushrooms. Also known as the black forest mushroom, Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes.
8 oz. $11.00 + S/H

Black Trumpet

BLACK TRUMPET - "Horn of Plenty"

Natural - This thin walled black "chanterelle" can be used to create savory cream sauces for pasta dishes. It is a delicious accompaniment with venison, pheasant, and other game. Since drying the BLACK TRUMPET intensifies its taste and aroma, many prefer the dried mushrooms to fresh ones.
4 oz $16.00 + S/H

PORTABELLA (PORTOBELLO) - sliced

Cultivated - Known as Crimini when young, this hearty Agaricus adds flavor, texture and color to almost any dish. A great addition to Dressing, Sauté and garnish your omelet or soufflé, wonderful with almost any meat course.
4 oz $12.00 + S/H.
Sliced Shiitake Mushrooms Quantity Desired:

 

DRIED BLACK TRUMPET - 4 oz Quantity Desired:

 

PORTABELLA - sliced - 4 OZ 
Quantity Desired:
Rare Red Reishi

Rare Red Reishi

- Ganoderma lucidum Organically produced - This antler-shaped mushroom is the most rare and valuable form of Red Reishi. Known in China for over 4000 years as Ling Zhi, herbalist call Reishi the herb of spiritual potency and used it to promote good health and longevity.
Dried Fruit Body 14 gm) - $9.95+ S/H
Click Here for more information on Reishi, Mushrooms & Health

   
Dried Rare Red Reishi
 Quantity Desired:

AVAILABILITY OF DRIED MUSHROOMS MAY BE LIMITED

 

 

Click Here for Dried Mushroom Preparation & Storage Click here to Print a Copy of our Order Form Dried Morels - Secure On Line Order Form Click Here for Gourmet Mushroom Recipes Click Here for Gourmet Mushrooms & Mushroom Products Home Page

 

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Dried mushrooms should be stored in a cool place in an airtight container, for up to a year, or placed in the freezer for longest shelf life.

It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be rehydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be re-hydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The re-hydration process is easy; just soak as many mushrooms as you would like to cook with in warm water for an half hour  to six hours, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use, pat dry and they are ready to cook with. Some people prefer to rehydrate mushrooms in a wine, salt or sugar diluted with water (about 10:1).

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